Classic

  • Venue hire of The Malt House or The Tithe Barn
  • Drinks reception inclusive of one glass of house Prosecco per person
  • 3 Course wedding breakfast, followed by tea and coffee
  • Half a bottle of house wine per person
  • A glass of house Prosecco per person for the toast
  • Late night feast of bacon or sausage baps with triple cooked chips
  • Complimentary bridal suite for the happy couple on the night of the wedding including breakfast
  • Menu tasting to choose your wedding breakfast menu

Quintessential

  • Venue hire of The Malt House or The Tithe Barn
  • Drinks reception inclusive of a glass of house Champagne per person
  • A choice of 2 canapés per person
  • 3 Course wedding breakfast, followed by tea and coffee
  • Half a bottle of wine per person
  • A glass of house Champagne per person for the toast
  • A choice of 5 items from our evening buffet menu
  • Complimentary bridal suite for the happy couple on the night of the wedding including breakfast
  • Menu tasting to choose your wedding breakfast menu

Timeless

  • Venue hire of The Malt House or The Tithe Barn
  • Drinks reception inclusive of a glass of Champagne per person
  • A choice of 3 canapés per person
  • 3 Course wedding breakfast, followed by tea and coffee
  • Half a bottle of wine per person
  • Still and sparkling mineral water
  • A glass of Champagne per person for the toast
  • A choice of 8 items from our evening buffet menu
  • Complimentary bridal suite for the happy couple on the night of the wedding including breakfast
  • Menu tasting to choose your wedding breakfast menu

Roasted pepper and tomato soup with parmesan crouton (v)
Caramelised red onion and goats cheese tart with red onion marmalade (v)
Hog roast pork, apple pâté and toasted brioche

———-

Roasted chicken breast with sun-dried tomato mousseline and red pepper salsa, served with dauphinoise potato, carrots and green beans
Braised ox cheek bourginon, mustard mashed potato, carrots and green beans
Butternut squash risotto and toasted pine nuts (v)

———-

Sticky toffee pudding and vanilla custard
Baked vanilla and forest fruit cheesecake tart
Dark chocolate and caramel ingot

Pumpkin and parmesan arancini balls with salsa verde (v)
Pressed chicken and wild mushroom terrine
Smoked mackerel pâté and toasted sourdough croute

———-

Pan-roasted rump of lamb, redcurrant and rosemary jus, potato fondant, green beans and chantenay carrots
Seabass fillet, sauce vierge, samphire and crushed new potatoes
Wild mushroom and spinach pithivier, tarragon with garlic cream (v)

———-

Baked lemon and raspberry cheesecake
Chocolate and Seville orange truffle torte
Ginger parkin pudding with butterscotch sauce

Roasted butternut squash soup with parmesan shards (v)
Smoked salmon parfait with a citrus and herb soft centre
Pressed game rillettes and Cumberland sauce

———-

Beef Wellington, fondant potato, roasted heritage vegetables and beetroot
Asian spiced duck breast, tom yum broth and oriental vegetables
Pea and shallot tortellini, minted pea sauce, broad beans and chantenay carrots (v)

———-

Passion fruit delice and coconut ice cream
Apple and cinnamon butter puff tarte tatin
Dark chocolate and hazelnut sphere

The Malt House
Includes 13 bedrooms
Minimum of 50 guests
£6,295
The Tithe Barn
Includes 5 bedrooms
Minimum 60 guests
£5,895
Additional Guests£89
The Malt House
Includes 13 bedrooms
Minimum of 50 guests
£7,565
The Tithe Barn
Includes 5 bedrooms
Minimum 60 guests
£7,265
Additional Guests£115
The Malt House
Includes 13 bedrooms
Minimum of 50 guests
£9,195
The Tithe Barn
Includes 5 bedrooms
Minimum 60 guests
£8,995
Additional Guests£135

Ready to book? Have some questions? Speak to us direct on 01628 825881 or email us here

Book Now

Arriving

Departing

×
Book Now
Arriving
Departing
 

×
X