Mother's Day - Sunday 31st March
The Olde Bell, Hurley is a wonderful place to celebrate Mother’s Day!
Our glorious setting allows all the family to sit back, relax and enjoy time with our fabulous mums. Our kitchen team have been busy creating an exquisite menu boasting fresh homegrown ingredients and local produce.
And to say thank you to all our amazing mums they’ll be a welcome glass of bubbles and a box of chocolates for you to take home.
Take a look at the menu below or download it and send to the family. It’s a busy day so make sure you book early.
2 Courses – £29 | 3 Courses – £34
Pea & Ham Soup served with Flaked Ham Hock, Poached Hens Egg & Pea Shoots
Heritage Beetroot with Peppered Feta & Black Olive (v)
Tempura King Prawns served with Wasabi Mayonnaise & Pickled Vegetables
Cured Salmon with Pickled Cucumber & Horseradish Cream
Confit Duck Terrine with Date Chutney & Toasted Ciabatta
Heritage Tomato Salad with Avocado Puree (v)
Roasted Sirloin of Locally Reared Beef served with Garden Vegetables, Duck Fat Spuds & Jus
Roasted Loin of Pork served with Crackling, Garden Vegetables, Duck Fat Spuds & Cider Jus
Mussels in White Wine served with Toasted Sourdough & Hand Cut Chips
Pan Fried Salmon Fillet served with Garlic Mash, Wilted Greens & Lemon Butter Sauce
Wild Mushroom & Mozzarella Ravioli served with Black Spinach & Vincenza Crisps (v)
Pan Roasted Lamb Rump served with Dauphinoise Potato, Rainbow Chard, Confit Carrot & Lamb Jus
Summer Pudding served with Clotted Cream
Eton Mess, Raspberries with Raspberry Gel
Baileys Bread & Butter Pudding
Baked Vanilla Cheesecake with Chantilly Cream
Estate Apple Crumble Tart with Vanilla Bean Custard
Selection of British Cheeses with Chutney & Biscuits