New Year’s Eve Dinner

Arrive at 7pm ready for starters to be served at 7:30pm


Crème of Jerusalem artichoke, spring onion oil (v)
Ham hock & foie grass ballotine, quince & apple chutney, rye bread
Dorset crab, smoked salmon, pink grapefruit, avocado, quails egg
Roasted butternut squash, goats cheese, crushed walnuts, toffee sauce (v)
Champagne and raspberry sorbet


Boned saddle of English lamb, wild mushrooms, garlic & red wine sauce
Fillet of beef, black truffle pommes puree, artichokes, cherry tomatoes
Seared fillet of sea bass, Dublin Bay prawns, saffron & vermouth sauce
Mixed wild mushroom wellington, French beans, watercress emulsion (v)


Trio of lemon desserts, black sesame seed ice cream
Dark chocolate fondant, chestnuts & squash
Meringue, granny smith apple sorbet, salted granola
Three cheeses, biscuits, quince, celery & grapes

(v) Vegetarian. Gluten free and Vegan options available on request
Dinner £99 Per Person
Stay overnight from £199 per person including breakfast

Contact Us

To discuss your requirements or book for New Years Eve, please contact our Events Team on or 01628 825881
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