Things Going On

Jaffa's original batch of jams have nearly come to an end, with more being made in the next week - watch this space for a new stock list. So if you were a fan of our Blueberry, Plum, Marmalade, Greengage, Strawberry, Raspberry & Orange, Apricot, Blackberry & Apple get down to The Olde Bell quick!

The Olde Bell's new greenhouse in the kitchen garden is in the process of being erected. A new home for Mandy and her cuttings, the new greenhouse will help with our goal to be 50% self-sufficient.

'Every so often, one comes across a property so special that it seems to generate history itself. Thirty minutes from London, the five-star Olde Bell Inn is one such place.'

The Olde Bell was reviewed in Etihad Airways' inflight magazine – the World's Number 1 airline. Click here to read the review.

The Olde Bell was reviewed in South China Morning Post – China’s biggest selling English language newspaper. Finishing up with 'we can't wait to go back', we are confident the writer had a good stay! To read the review…

Every month Executive Chef Warren Geraghty will be taking us one step closer to culinary expertise and seasonal produce empowerment! Starting with a recipe for venison and duck Scotch eggs Warren will seek to impart his knowledge for well thought out dishes and help you to recreate favourite items from The Olde Bell's menus.

Ingredients

8 duck eggs
8oz...