Things Going On

The Olde Bell was featured in Nag.com - a fashion, beauty and culture website created by model Agyness Deyn and journalist Fiona Byrne. The site covers fashion, beauty and travel as well as behind-the-scenes footage from photo shoots.

Reviewed by Fiona, The Olde Bell is quoted as the perfect antidote to the rush and stress of Tube/Street/Crowds. Read the review...

On the 31^st March our Finance Director, Laurence Clark, will be embarking on a journey to climb the highest mountain in the world – Everest! The trip will take 2 months, with Laurence hoping to reach the summit around the 15^th May. He is raising funds for the Anthony Nolan Trust which has been in existence for around 40 years and is...

Please note this is only a sample menu and subject to change since many of our suppliers are local and small producing, dictating the dishes served on the day. 

£38.50 per person, including an Olde Bell gift

Starters
Leek and Potato Soup
Whiskey Barrel Smoked Salmon, Parfait, Cauliflower, Caviar
Channel Island Crab Bisque, Crab Bonbon, Cheese Straws
Ham Hock...

The Olde Bell was reviewed in vogue.com this week as a romantic getaway for the impending Valentine weekend -  

"With Valentine's around the corner, we've just returned from a rustic mini break at the Old Bell, in the middle of the Chilterns and just two minutes from the Thames and Henley. The food is delicious organic locally grown fare...

Glass magazine is a new magazine which 'aims to bring integrity and guardianship to creative culture, by providing access to the genuinely inspiring adventures in fashion, art, music and design that allow us to further imagine and create'.

The Olde Bell was reveiwed this month for some Countryside Recuperation. Read the text below or the review here: http://www.glassmagazine.co.uk/forum/article.asp?tid=3848#title