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#TBT The Independent Pay Tribute To Our Food!

As part of our throwback Thursday we have decided to revisit some kind words from the critics at The Independent.

Here is Andy Lynes writing a roundup on a selection of the best Gastro Pubs around the World – and what do you know! The Olde Bell is right up there…

“Warren Geraghty, formerly of Vancouver’s acclaimed West restaurant, is the latest in a long line of chefs from a fine-dining background to move into the world of gastropubs. His enticing menu at The Olde Bell, Hurley, is partly created from produce grown in the pub’s beautifully maintained kitchen garden and includes a starter of crisp home-brined corned beef, pickled beetroot and duck egg gribiche sauce.”

See the full article here.

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