Mother's Day - Sunday 31st March

The Olde Bell, Hurley is a wonderful place to celebrate Mother’s Day!

Our glorious setting allows all the family to sit back, relax and enjoy time with our fabulous mums. Our kitchen team have been busy creating an exquisite menu boasting fresh homegrown ingredients and local produce.

And to say thank you to all our amazing mums they’ll be a welcome glass of bubbles and a box of chocolates for you to take home.

Take a look at the menu below or download it and send to the family. It’s a busy day so make sure you book early.

 

2 Courses – £29 | 3 Courses – £34

 

Starters

Pea & Ham Soup served with Flaked Ham Hock, Poached Hens Egg & Pea Shoots

Heritage Beetroot with Peppered Feta & Black Olive (v)

Tempura King Prawns served with Wasabi Mayonnaise & Pickled Vegetables

Cured Salmon with Pickled Cucumber & Horseradish Cream

Confit Duck Terrine with Date Chutney & Toasted Ciabatta

Heritage Tomato Salad with Avocado Puree (v)

 

Mains

Roasted Sirloin of Locally Reared Beef served with Garden Vegetables, Duck Fat Spuds & Jus

Roasted Loin of Pork served with Crackling, Garden Vegetables, Duck Fat Spuds & Cider Jus

Mussels in White Wine served with Toasted Sourdough & Hand Cut Chips

Pan Fried Salmon Fillet served with Garlic Mash, Wilted Greens & Lemon Butter Sauce

Wild Mushroom & Mozzarella Ravioli served with Black Spinach & Vincenza Crisps (v)

Pan Roasted Lamb Rump served with Dauphinoise Potato,  Rainbow Chard, Confit Carrot & Lamb Jus

 

Desserts

Summer Pudding served with Clotted Cream

Eton Mess, Raspberries with Raspberry Gel

Baileys Bread & Butter Pudding

Baked Vanilla Cheesecake with Chantilly Cream

Estate Apple Crumble Tart with Vanilla Bean Custard

Selection of British Cheeses with Chutney & Biscuits

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