Festive Menu

Our superb festive menu will be served in the restaurant Monday to Saturday

Available from 26th November through to 24th December

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2 courses

£20per person

3 courses £25 per person

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Starters

Roasted Pepper Soup Basil Oil & Parsnip Crisps (v)

Ham Hock & Chicken Terrine Caramelised Hazelnuts & House Chutney

Baked Mushroom & Goats Cheese Tart Rocket & Onion Salad (v)

Smoked Salmon Shallots, Cucumber Salad, Lemon & Sourdough

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Main Courses

Roasted Crown of Turkey with all the Trimmings & Cranberry Sauce

Slow Cooked Blade of Beef Roast Potatoes & Root Vegetables

Pan Fried Salmon Garlic Mash & Red Pepper Dressing

Chestnut, Sweet Potato & Mushroom Wellington Roast Potatoes, Red Wine Sauce & Fresh Vegetables (v)

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Desserts

Christmas Pudding Brandy Crème

Chocolate Brownie Clotted Cream

Lemon Tart Crème Fraiche

Cheddar, Brie & Oxford Blue House Chutney & Biscuits

Vegetarian, Gluten Free & Vegan options are available upon request from our team. Some dishes will contain nuts.

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