Eating & Drinking Berkshire
Make a Reservation
The Olde Bell's kitchen team serve simple, rustic, fantastic quality food which displays a generosity of spirit in both flavour and portions. Servings dishes such as braised belly of dingley dell pork, chorizo, spaetzle, wilted spinach and crisp gressingham duck leg confit, jersey royal and watercress salad. Much time and effort has gone into sourcing and building relationships with local farmers and producers of the best ingredients, creating seasonal and constantly changing menus. The Olde Bell has been awarded 2 AA Rosettes from the AA Restaurant Guide. To read our press reviews.
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Eating at the Inn
The restaurant is open for breakfast, lunch and dinner while the bar serves food daily from noon until 10pm. The restaurant is open between 12.00pm and 2.30pm Monday to Saturday and 12.30pm to 3.30pm on Sundays for lunch and 6pm to 9.45pm Monday to Saturday and 6.30pm to 9pm on Sunday for dinner. Room service menu available Monday to Saturday from 12am-10pm and Sunday 12am-9pm.
Enjoy half price champagne when dining from our seafood menu throughout May & June.
Call 01628 825 881 to book.
*Subject to availability. Terms & conditions apply. Available 1st May to 30th June 2013. Quote ‘Half price Champagne offer’ when making a booking. Applies to all brands of Champagne, by the glass or bottle. Half price Champagne only available when dining from the seafood menu. Not available in conjunction with any other offer.
Make a Reservation
For more information or to book a table, please contact The Olde Bell on
Telephone: 01628 825 881